Reaver Beach Norfolk Tasting Dinner
First Course
Flotsam poached shrimp served with a saffron curried aioli and ginger dressed greens
Second Course
Cucumber and wakame salad topped with Teredo infused Ahi tuna
Third Course
Mahi Vanilla Milk Stout braised beef brisket tostada / Hoptopus ancho chili lime crema / Radish and jalapeno salsa / crumbled queso fresco /
Fourth Course
Black Forest cake topped with Fire At Sea coffee porter chocolate reduction and bourbon soaked cherries
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