Chatham Bars Inn Hosts Award-Winning Chefs Renee Erickson + Jeremy Sewall

297 Shore Road,Chatham MA 02633

10 August, 2021

Description

Acclaimed Seattle Chef Renee Erickson will be popping up at Chatham Bars Inn in celebration of her newest cookbook, Getaway on 8/10. Acclaimed Seattle Chef Renee Erickson will be popping up at Chatham Bars Inn in celebration of her newest cookbook, Getaway on Tuesday, August 10th. Renee Erickson is a James Beard awarding-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Westward, and several General Porpoise Doughnuts and Coffee locations. From 4:30pm - 6:30pm, rub elbows with Chef Erickson over drinks and hors d’oeuvres from Getaway, and slurp back oysters from Boston’s Row 34 Chef Jeremy Sewall’s signature oyster bar offerings. Tickets are $50 via Eventbrite and books will be available for purchase for $40. Tickets can be purchased at this link. Getaway invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, Getaway offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only. Boston & Portsmouth.