DIY Sausage & Beer

100 Charlotte Street,Asheville NC 28801

23 September, 2021

Description

Join our butchers and our friends from Highland Brewing Company for a two-hour, hands-on educational evening of beer and sausage-making. What ingredients go into making sausage? How do you grind, mix, and stuff a sausage by hand? What’s the difference between an Italian sausage and a bratwurst? Learn about these topics and more in one of our most popular classes: DIY Sausage & Beer! WHAT TO EXPECT MIX & MINGLE: Before the sausage-making begins, we’ll give you an overview of the process while you sample local and house-made charcuterie and sip on beer from local brewery, Highland Brewing, or a glass of wine. You’ll also get to mingle and chat with other students in the class. MIX, GRIND & STUFF: Next, we’ll head into our cut room. (Dress warmly! It’s chilly in there!) You’ll learn about the ingredients and spices that go into different kinds of sausages. Then, our butchers will show you how to mix, grind, and stuff sausages. This is a hands-on class and you’ll get to make your own sausages from start to finish.LEARN: During the class, we’ll explain how to cook sausages and pair them with other foods and beverages. Questions are not only welcome, but encouraged!TAKE IT HOME: Take home the sausage you make Where does our pork come from? We source our pork from two local, North Carolina farms: Warren Wilson Farm and Hickory Nut Gap (Fairview) and Colfax Creek Farm. Every month, we offer a variety of butchering classes open to the public. From DIY sausage-making to whole animal butchering, there's something for everyone to learn! All of our classes include complimentary tastings of house-made and local charcuterie, as well as beer and wine. You'll also get to take home meat that you worked on during the class.    Explore our upcoming calendar below!   Note: we also offer private classes for those looking for a specific education or experience. Contact us to learn more: 828.505.3777 or [email protected]