Wine Cellar Worker

San Diego CA

Description

Rancho Guejito Vineyard is looking for 2 cellar workers that can start in 2 weeks. If you want a career in the wine industry this is how to start! We need 2 people for 3 months (with the possibility to continue with the company). No prior experience necessary, just motivation to learn the ways of a wine cellar and work hard. Email your resumé if interested. 40+ hrs/week Pay Rate: $15/hr Duration: mid-August to mid-November Your key responsibilities will be the following: • Communicate clearly and concisely with Production Supervisor. • Follow all written and verbal Standard Operating Procedures (SOP’s) and adhere to all safe cellar practices. • Maintain and use proper PPE at all times. • Ensure all tanks are clearly labeled with the appropriate information. • Operate manual forklifts and/or pallet jacks • Basic understanding of fermentation • General cellar cleanup. • Ensure all paperwork is completed from tasks assigned during shift. • Monitor and maintain all dry chemical levels and chemical drums. • Report upsets in the Wastewater System immediately to Supervisor. And assist in Wastewater System clean-up. • Responsible for but not limited to: cellar, tank, and equipment sanitation. • Perform daily and weekly facility and equipment maintenance. • Assisting cellar lead with facility startup and shutdown • Must be able to communicate clearly in English. • Must be flexible and open to different and new ways of doing things; willingness to modify one's preferred way of doing things. • Must be able to stand and walk the majority of shift. • Must be able to lift 55 pounds.