Haven Opus One Dinner

2208 West Morrison Avenue,Tampa FL 33606

26 August, 2021

Description

Opus One Dinner at Haven Haven and Bern's Fine Wines & Spirits Collaboration Dinner Our second in a series of 2021 dinners at Haven $400 per person (seats will be sold in groups of two and seated at a community table) Haven is proud to welcome the wines of Opus One. Join us for an exclusive opportunity to taste side by side vintages of one of America’s most iconic winemakers paired with a four-course dinner created thoughtfully by Executive Chef, Chad Johnson. These wines are very rare and will be available for purchase at the conclusion of the dinner. Reception Henriot Blanc de Blanc Osetra Supreme – fromage blanc, jidori egg First Course 2017 Bouchard Pere & Fils Beaune du Chateau Premier Cru Spiny Lobster – chanterelles, miso, pine nut, late summer blossoms Second Course 2017 Opus One & 2008 Opus One Roasted Quail – masa, foie gras, huckleberry, hazelnut mole Third Course 2013 Opus One & 2005 Opus One Pot Roast - preserved winter truffles Fourth Course Overture Tasting of American Cheeses -moon rabbit, dry jack, pepato, cabot clothbound Petit Fours Opus One is the product of two families who shared a passion for wine and a desire to explore new possibilities. Today, their world expands far beyond the present of each vintage. Just as they look back on experience, they look forward for inspiration. “Making a great wine is easy; it’s just the first 100 years that are difficult.” ~Due to the size of the space, this will not be a socially distanced dinner~ Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. A unique dining concept in South Tampa, featuring whimsical small plates, housemade charcuterie, crafted cocktails, cellared wine selections, and cultured artisanal cheese that is sure to please