Fusion Cuisine: Thai Crab Fried Rice with Cajun Fried Soft Shell Crab

250 Cleveland Avenue,Columbus OH 43215

18 August, 2021

Description

Sit around the island with a glass of wine, and follow our chef as he prepares you a wonderful dish. Sit around the island with a glass of wine, and follow our chef as he prepares you a wonderful dish. Enjoy soft shell crab season with two crab preparations from different parts of the world. Join Thomas McClure, founder of the Columbus Fashion Council, as he steps off the runway and into the Mitchell Hall kitchen at Columbus State. This class combines Thai and Cajun flavors for an enticing culinary fusion: whole fried soft shell crab served on top of a mouth watering Thai crab fried rice. Relax around the kitchen island and enojy some wine from Mitchell Hall's Degrees Restaurant and watch the chef prepare you a fantastic meal and answer your questions. Instructor: Thomas McClure Mask use: In accordance with federal and local guidance, mask wearing is required for anyone able while indoors at Columbus State Community College events. Children two years and under are not required to wear a mask. Parking: We are located at 250 Cleveland Ave, Columbus Ohio 43215 You can park in any of the lots surrounding the building. Parking is free. Class Type: In person, demonstration