Black Smoke: A History of Black BBQ with Author Adrian Miller

3 Community Park Road,Broomfield CO 80020

26 August, 2021

Description

Local Author Adrian Miller discusses his latest book Black Smoke: African Americans and the United States of Barbecue. Thurs Aug 26th, 7-8pm Curious about the history of barbecue in the United States? Learn about Black pit masters and barbecuers from author and food scholar Adrian Miller as he discusses his latest book, "Black Smoke: African Americans and the United States of Barbecue". Whether you prefer Kansas City or North Carolina style, gather to hear this "smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship." A food truck will be on site at 5:30! No registration—just drop in for the duration of the lecture!