Patois x Picayune Cellars
4 Courses accompanied with wine pairings and a cocktail.
Join us for an intimate brunch with Picayune Cellar's proprietor, Claire Weinkauf. Claire Ducrocq Weinkauf, a French native grew up in Auvergne; the land of Volcanoes and fabulous cheeses. Inspired by the power of a Mouton Rothschild, she earned a wine degree in Chile and then embarked for France to work harvest in St Emilion and the Côte du Rhône.
The price of your ticket includes:
Champagne cocktail upon arrival.Four Course meal Four Wine pairingsTax & Gratuity
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