Sweet or Savory? You can have both!
Who doesn't love a good crepe filled with deliciousness? In this hands on class Chef Teryi Youngblood Musolf will teach us the art of crepe making. You will make a variety of sweet and savory crepes with various ingredients.
Cost for this class is $60/person If you are signing up with more than 5 in your party please give us a call as we may be able to tailor more to your individual needs. No refunds or credits will be given if cancelled within 72 hours of event
Please notify us if you have any allergies. Adjustments can not be made during class.
Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Hand washing stations are located throughout the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091
What to Expect:
In this class, Chef will walk you through the process of making crepes. You will learn various ways to use crepes for any meal of the day. This is a hands on class, you will be cooking the crepes. Chef will have some of the meal prepared ahead of time due to time restraints. The remainder of the meal will be prepared in the class with the participation of the attendees if you wish to participate. Two glasses of wine will be served along with tea, lemonade, and water. Please be prepared with ID at check-in if you wish to have wine during your class.
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