Four Courses wine pairing dinner with Mia Nipote Winery, Steven Kent Mirassou, and Terra Mia Ristorante Italiano
Enjoy our famous Gourmet Italian wine dinner with Mia Nipote Winery and one of the most celebrated winemakers in California: Steven Kent Mirassou
We will offer four courses paired with four Mia Nipote wines.
The event is $100 per guest ($95 for SKW & Mia Nipote Winery club members) plus tax and tips. The $25 deposit will be discounted from the above prices.
The dinner is crafted by Terra Mia's Italian Chef, vegetarian options available
Limited seating available, this is an indoor event.
4 Course-Dinner
“Sparkle of the Barbera Sea”
Ahi Tuna Tartare with Cara Cara Orange, Meyer Lemon, Black Sesame and Scallions, Kumamoto Oyster with Calabrian Chili Mignonette
2018 Sparkling Barbera
“Cool Cab!”
Squid Ink Scialatelli Pasta, San Marzano Tomato Confit, Elephant Garlic Chips, Spot Prawn, Lobster Reduction, Crispy Basil
2017 Cabernet Sauvignon
“Renewed Lamb 2 ways”
Pan-Seared Lamb Noisette and Braised Lamb Cake, Mia Nipote “Il Rinnovo” Reduction, Huckleberry Gastrique, Roasted Figs, Crispy Shallots, Gingered Heirloom Carrots, Parmigiano Potato Croquette
2018 “Il Rinnovo” Red Blend
“Dolcetto? No! Dolce e Barbera”
Anna’s World Famous Chocolate Panna Cotta, Toasted Piemontese Hazelnuts, Chestnut Honey, “Lingua di Gatto”
2018 Barbera
Vegetarian options are available only if confirmed no later than 48 hrs. ahead of the event
Below, some pictures from previous events
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