Beer Off Flavor Workshop

2911 El Cajon Blvd Spc 2,San Diego CA 92104

12 August, 2021

Description

Beer Off-Flavor Training for brewers, bar staff, and enthusiasts. Learn about the beer off flavors, how to identify them, and how to correct them. A large part about improving yourself as a brewer is understanding how to identify off flavors, how they are created, and how to avoid them. These skill sets are also important for bartenders, servers, restaurant/bar owners. The average beer consumer should also be aware of how to identify these flaws, and how to politely address the issue if they are served a flawed beer. Not all flaws are equal, and some "flaws" are acceptable to a certain degree in many styles. This course will serve as a building block for building your overall beer knowledge and appreciation. This 1.5 hr class will provide samples of a control beer that has been dosed with the chemical compounds that we associate with the most common off-flavors in beer production and draft dispense. Includes: *6* Off-flavors 1 control beer Guided tasting/instruction Must be 21, or older, to attend. Valid ID MUST be present at tasting. RESERVE YOUR SEAT HERE