Curries from the garden
The monsoon season I’ve had has been wonderful for the garden - these dishes will be made entirely with homegrown vegetables and basils. Includes rice & serves 2.
Red curry roast pork - Chinese bbq pork, pineapple, Princess tomatoes, basil
Green curry chicken - homemade curry paste, baby corn (!!!!!!!!!), basil
Jungle curry chicken - the spiciest one. Brothy (no coconut cream), full of mixed vegetables (okra, eggplants, etc) and holy basil.
Basil fried eggplant - Thai long green eggplants, salty fermented bean sauce, garlic & basil. Vegan.
Delivery to proximal addresses is available for orders exceeding $60 - please email with your address to request delivery. Otherwise labeled bags will be set on the patio for contactless pickup.
Alloy Thai uses the best local products to create the most authentic Thai flavors.
Chef Josh Haynes is a native of Birmingham, AL, and in addition to working in some of the best restaurants in Birmingham spent a year studying in Bangkok, Thailand, surrounded by traditional cuisine. In particular, he is inspired by the remnants of Royal cuisine that linger in Bangkok, and the old-fashioned regional dishes of the Kingdom.
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