Multiple Restaurant Unit Operations Experiential Panel Discussion
Own a restaurant?
Thinking about a second location?
Operating “multiple locations” requires a very different set of skills.
Join us for an informative, all- star panel discussion on the process, planning, and pitfalls of multiple unit restaurant operations.
Panelists Include:
• Trez Pugh CEO of Sip & Savor
• Mark Agnew former President of Lou Malnati's
• Charmaine Rickets CEO of Uncle Remus
• Dan McGowan COO of Cornerstone Restaurant Group
Hosted by FoodLab Detroit's own Devita Davison!
For additional information contact:
Tamieka Hardy
773.644.1451
[email protected]
https://foodlabchicago.com/
The Greater Chatham Initiative's mission is to strategically invest in the Chicago Communities of Chatham, Greater Grand Crossing, Avalon Park, and Auburn Gresham, so that they can re-emerge as communities of opportunities and choice.
Discussion
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