Prep Cook - NEW Santa Rosa Commissary - $1000 signing bonus!

Santa Rosa CA

Description

Hog Island Oyster Co. is looking for a part-time Commissary Prep Cook to join our new Santa Rosa commissary location. This position works a weekend schedule to ensure Hog Island shellfish and other products are packed safely, efficiently, and beautifully for restaurant use and delivery across the U.S. This is a new position in a new department and location, which means opportunity is knocking! If you’re looking for a position with a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good. What we provide: •Top pay •No-cost medical plan (starting at 20 hours/week) •Dental plan •401k retirement plan with Company matching funds •Pre-tax Flexible Spending Accounts (FSA) •Paid vacation & sick time •Paid time to volunteer in the community •Employee discounts, Industry-leading training and opportunities for advancement What we require: We have had all types of people join us and succeed. Training is available where necessary but a willingness to learn and a love of exceptional customer service are essential. •Must be at least 18 years of age •Learn and ensure consistent use of Hog Island’s HAACP (Hazard Analysis Critical Control Point) Plan •Ability to work efficiently in a team environment •Good verbal and written communication/comprehension skills and the ability to take direction in English •Familiarity with Kitchen SOPs and safety practices •Valid CA Food Handlers Certificate within 30 days of hire What you’ll be doing: •Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards •Pull and label product including shellfish and other perishable product(s), prepackaged food and drink based on restaurant needs and customer orders •Ensure sanitation and cleanliness of commissary kitchen •Maintain an accurate inventory and regularly communicate with other departments when product is low •Maintain proper temperature, storage and handling of all product •On a regular basis, clean and sanitize all containers, your gloves and wet gear •This job can be physically demanding including standing, walking, carrying, bending, stooping, twisting, and lifting 20 – 50 pounds, as well as other duties as assigned. We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us. You can learn more about how we grow our products here: To Apply: Respond to this posting with your contact info and a resume, OR via the link below At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities. People of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?