Line Cook - The Essex Resort & Spa

Essex Junction VT

Description

Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. We are looking for awesome line cooks that are willing to further their career in the culinary world, take pride in their food, have passion, be hardworking, and be dedicated. Are you that person? Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. We are seeking cooks for Breakfast, Banquets and Lunch/Dinner. ESSENTIAL FUNCTIONS: 1. Communicating daily for job assignments. 2. Production and fabrication of food products daily for the cafeteria, banquet, Dining Room and Fine Dining Room. 3. Maintaining a high level of sanitation and safety in the Kitchen prep areas. 4. Assisting the Chef on Duty on banquet and/or Conference dining dish out for food service. 5. Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources. 6. Maintain the highest level of employee/guest relations. To apply: please send an email (to the address on this ad) with your contact information and we will be in touch to coordinate an interview (please be sure to include your name, phone number and email address). EEOC M/F/D/V