Join us for a night of tasty Appalachian recipes with celebrity chef Nancy Judd!
Orem Reads: A Taste of Appalachia
September 20 | 7 PM | Orem Library, Library Hall, Sorenson Legacy Room
The mountain terrain of Appalachia prevented large-scale farms, so the settlers grew only what they needed to feed their families. Corn, vegetables, pork, chicken, berries, and apples have been and continue to be regional favorites. Tonight celebrity chef Nancy Judd shares mouth-watering recipes from Appalachian cuisine. Attendance is limited and registration is required. Recommended for ages 18+.
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