Heyday Brewing Low Country Boil
JOIN US Sunday, August 22nd! Fresh NC shrimp, corn on the cob, potatoes, and smoked sausage. And, of course, hot sauce - lots of hot sauce. That's how we do it down in Raleigh 🙌
This event runs from 12-5. Heyday's bar and kitchen will be open from 12-5 with a limited menu. Tickets are limited - go get 'em while we've got 'em. We may have a few extra to sell on-site but if you want to guarantee yourself part of the boil, we highly recommend purchasing a ticket now.
Upon check in on the day of the event, you will be assigned a number that will correspond with when to grab your food.
PLEASE PRINT THIS TICKET
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