HVAC Technician (Year Round)

Laguna Beach CA

27 July, 2021

2:31 PM

Description

POSITION SUMMARY The HVAC Tech is responsible for following the preventive maintenance program, repair services and parts for commercial cooking, refrigeration, HVAC, beverage, and other kitchen equipment. This role will perform minor carpentry and maintenance of architectural structures and grounds for restaurant locations as directed by the Regional Facilities Manager. ESSENTIAL FUNCTIONS May perform any or all of the following duties: Schedules repairs and follows preventative maintenance programs on restaurant equipment, refrigeration equipment, and building systems including but not limited to HVAC and electrical systems Performs minor repairs to the facility including but not limited to minor carpentry, patching of walls, ceramic tile replacement/ installation, doors and hardware, painting, etc. without direct supervisionDetects, repairs, documents clear concise activity and reports on improper faulty equipmentResponds to service order requests in a timely mannerResponsible for completing work order and/or department forms and invoicing Maintains spare parts inventory in Company vehicle, restocking inventory and ordering of partsProper handling of company issued credit cards and Company vehicleAssists restaurant staff in developing proper safety techniques when operating restaurant equipmentOther duties as assigned in response to changing business conditions and/or requirementsExperience in the HVAC/R, electrical, and facilities maintenance is required: Preferably within the food/restaurant industry Current HVAC and EPA Freon handling Type II or above certification College level courses in air conditioning/refrigeration, electrical and electronics preferredValid Driver’s License and driving record in good standing is requiredMust be able to work on an “on call” basis approximately one week per month – nights, weekends and holidaysExperience in the proper handling of various chemicals (HAZMAT)Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervisionDamp and/or humid conditions, coolers/freezers at freezing temperatures, restaurant environment and responsible for multiple restaurantsHeavy phone usage/communicationDaily travel to restaurants, occasional overnight travelFrequently kneeling, bending, squatting, pushing, pulling and reaching above and below waist levelOccasional lifting and carrying, with assistance, of items up to 125 pounds, lift and carry up to 50 pounds up to 25 feet, work on ladders, roofs, and in rare cases, high precarious placesWork with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids and risk of electrical shock POSITION QUALIFICATIONS/CORE COMPETENCIES Experience in the HVAC/R, electrical, and facilities maintenance is required: Preferably within the food/restaurant industry Current HVAC and EPA Freon handling Type II or above certification College level courses in air conditioning/refrigeration, electrical and electronics preferredValid Driver’s License and driving record in good standing is requiredMust be able to work on an “on call” basis approximately one week per month – nights, weekends and holidaysExperience in the proper handling of various chemicals (HAZMAT)Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervisionDamp and/or humid conditions, coolers/freezers at freezing temperatures, restaurant environment and responsible for multiple restaurantsHeavy phone usage/communicationDaily travel to restaurants, occasional overnight travelFrequently kneeling, bending, squatting, pushing, pulling and reaching above and below waist levelOccasional lifting and carrying, with assistance, of items up to 125 pounds, lift and carry up to 50 pounds up to 25 feet, work on ladders, roofs, and in rare cases, high precarious placesWork with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids and risk of electrical shockCKE Restaurants Holdings, Inc. retains the right to change or assign other duties to this position as deemed appropriate with or without notice. This form is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. CKE Restaurants Holdings, Inc. is “at-will,” meaning that the terms of employment may be changed with or without notice, with or without cause, including, but not limited to, termination, demotion, promotion, transfer, compensation, benefits, duties, and location of work. Finally, this document does not represent a contract of employment.