Description
If you see this ad, we're still hiring! We're BUSIER than ever, and need your help.
Fremont area catering company needs Event Chefs immediately - Weekends and/or Weekdays - start THIS week!
Respond today - training starts this Sat, 7/31/21.
If you're looking for a fun, part-time gig to fit around your full-time job OR just like to gig full-time, then this job is for you! Our private events feature YOU cooking LIVE in front of admiring guests. This is the perfect job for the freelance chef, or full-time chef interested in making a good part-time income. Most events are Friday-Sunday, and some events during the week. Start times can vary from early am to late pm. Events are typically 7-12+ hours long (overtime and double time paid). No requirement to work specific days or every weekend. You choose which events you would like to work.
You MUST be: charismatic, speak English, feel comfortable and enjoy interacting and cooking LIVE in front of guests, have a valid driver license, reliable transportation, and be able to lift 50#.
On an event day you will come to our kitchen to pick up a truck already packed with food and equipment, drive to the event, set up, cook & entertain, breakdown, and drive back to the kitchen to drop off the truck.
Full training provided.
$25-30/hr after training + overtime + free meals + paid year end bonus
When replying please follow these instructions:
No resumes or attachments please
In the SUBJECT: "Event Chef"
In the BODY of the email please include:
Your name
What city you currently live in
A brief work history
What you're currently doing
Discussion
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