July Farm Dinner

368 Main Street,Groton MA 01450

30 July, 2021

Description

A taste of the best produce of the season from our farm to your plate For the month of July, we'll be offering select Friday/Saturday and Sunday night dinners! We are so excited to return after such a long hibernation and look forward to seeing so many familiar faces. Summer has arrived to the farms and greenhouses and we can't wait to share the seasonal bounty with you. The dinner is a prix fixe 5 courses menu and listed below. Your ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase. Our first three dinners (7/10 & 7/11&7/16) will be BYOB as we get our venue up and running, and are excited, for the first time in our dinners' history to be able to offer a full beverage program this year moving forward. If you have any allergies or dietary restrictions, please email [email protected] or if you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together. We look forward to you joining us! The Herb Lyceum is a working 4-acre farm in Groton Massachusetts operated by the Gilson family since the 1800s. Aside from growing a variety produce, herbs, and flowers, David Gilson, the current head of the household and first to farm on the land, has spent decades massaging the landscape to host events with a cozy, familial, and relaxed feel.    The Herb Lyceum is run by the team at Puritan & Company in Cambridge, where Will Gilson is the chef.