Bakery Production

Vista CA

Description

Hello! We are a gluten-free sourdough wholesale production bakery that recently moved to Vista, and we are looking for some reliable, dedicated team members. We currently have the following part-time - full-time shifts available: Shift 1 (PT to FT) $15 per hr Sunday 12pm - 5pm (*flexible) Monday 1pm - 9:30pm Tuesday 12pm - 5pm (*flexible) Wednesday 1pm - 9:30pm Thursday 10am - 3pm (*flexible) (*flexible: not all work within shift has to be performed at a specific time, so start and end times are adjustable, and additional hours are available) Main Tasks Include: -Oven Management -Running Slicing & Closure Equipment, bagging bread -Monitoring bread for slicing readiness -Batch weighing -Cleaning, shutdown -Fermentation Tank Management, Feeding & Cleaning -Facility & equipment maintenance/cleaning Shift 2 (PT) $14 per hr Monday 7am - 3:30pm Tuesday 7am - 11am Wednesday 7am - 3:30pm Thursday 7am - 11am Main Tasks Include: -Dough depositing in pans -Oven Management -Boxing and palletizing product -Batch weighing -Cleaning Please reply with your availability and why you think this job is right for you. We are located in business park area of Vista. Please include resume. We look forward to hearing from you!