Dumplings 101

250 Cleveland Avenue,Columbus OH 43215

13 August, 2021

Description

Momos and dumplings and gyoza, oh my! Sign up for this fun, hands-on class with your favorite dumplin’ to learn how to make three classic... Momos and dumplings and gyoza, oh my! Sign up for this fun, hands-on class with your favorite dumplin’ to learn how to make three classic Chinese, Japanese and Tibetan dumplings with paired sauces. You will learn to fill and form half-moon Chinese dumplings stuffed with pork and cabbage, then steamed and served with a ginger, green onion dipping sauce. A little detour takes the class into southeast Asia. We learn to make the popular Tibetan momos (which originated in Nepal), which are twisted into round purses filled with a fragrant chicken and smothered in a spicy tomato-based broth. And who doesn’t love a good potsticker? We end class cinching thin wrappers into Japanese gyoza filled with ground chicken and vegetables, then shallow-steamed and fried. They are served with a soy-based dipping sauce.