Pro Chef Series: Salmon 101

250 Cleveland Avenue,Columbus OH 43215

16 August, 2021

Description

All Atlantic salmon is the same species — so why does it matter if it comes from Chile, Canada, Scotland or Norway? We’ll answer this.... All Atlantic salmon is the same species — so why does it matter if it comes from Chile, Canada, Scotland or Norway? We’ll answer this question and many others during this free professional development class. Salmon 101 will cover wild caught versus farm raised, Atlantic versus Pacific, and look at the filets side-by-side to review at color, fat content, and sizing. Presenters Patricia Lash and Chad Metzger with Sysco