Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break d
Taylor’s Paul Carras is presenting a 3 hour long intensive hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog. You will take home with you approximately 35 pounds of cut and wrapped pork. Attendees should bring their own knives.
For further information contact 916-443-6881
Monday, November 16th, 5:00pm
Taylor’s Kitchen
Website: http://127.0.0.1/taylors/organizer/taylors-market-and-taylors-kitchen/
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