Hotel Valencia and Rombauer invites you to enjoy a 4 course roof top dining experience paired with selected wines from Rombauer Vineyards.
Hotel Valencia is partnering with Rombauer Vineyards to present our very first wine dinner of the year! Enjoy roof top views on Cielo while experiencing four courses created and expertly paired by our Executive Chef Paul Rohadfox.
Your menu includes:
First Course
Cured Ahi Tuna- yuzu koshu, trout roe, smoked olive oil
Paired with Rombauer Sauvignon Blanc
Second Course
Ajo Blanco
Rock shrimp, brioche, kaluga caviar
Paired with Rombauer Chardonnay
Third Course
Dry Aged New York Strip
Black truffle potato, maitake mushroom, truffle jus
Paired with Rombauer Cabernet Sauvignon
Fourth Course
Chocolate Pot de Crème
Biscoff cream, crispy rice
Paired with Rombauer Zinfandel
$149 per person
Ticket pricing is inclusive of taxes and service charge. Tickets are non-refundable at time of purchase. Space is limited. For more questions please contact: Ali Mir at 408.423.5400, [email protected] or Marie Menard, [email protected]
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