190 North Beacon Street,Boston MA 02135
15 August, 2021
Description
We're back for another Sunday Supper Club! This month's theme: MA Farm + Beer and we've partnered with Drumlin Farms in Lincoln, MA.
August's Supper Club will feature a local veggie-forward menu with the option to add local protein.
Date: August 15thPartner: Drumlin FarmsDoors and Welcome Beer(s) Hour at 5pmDinner at 6pmPlease note, gratuity is not included in the ticket price. Cash or digital gratuity will be accepted during the event. MenuWatermelon Nigiri + Pickled Melon Ceviche w/ Miso Sticky Rice, House Fried Tortilla
Paired with Kissed by a Rosé Barley Seltzer
Ratatouille Caprese w/ Pickled Eggplant, Marinated Grilled Squash, Tomato, Beer Brined Mozzarella
Paired with Grisette
Heirloom Tomato Confit w/ White Beans, Summer Herb Salsa Verde, Preserved Lemon (Protein Add On: MA Pork Belly)
Paired with Polish Ale
Charred Beet + Summer Squash Hash w/ String Beans, Farm Egg Bearnaise (Protein Add On: Grilled Stripe Bass)
Paired with Double Dragon DIPA
Blueberry Cheesecake Empanadas w/ Lemon Creme Anglaise
Paired with Gose
Assistant to the Regional Commissioner
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