Summer Gourmet Wine Dinner

1810 South Pacific Coast Highway,Redondo Beach CA 90277

11 August, 2021

Description

A five-course gourmet meal with unique wine pairings and commentary from Rebecca Laird of the Laird Family Estate in Napa. Calling all foodies and wine lovers! Join Pacific Standard Prime in welcoming Rebecca Laird to our summer wine dinner. Enjoy a 5-course meal created by PSP Executive Chef Christine Brown, designed to pair with exquisite wines and engaginig commentary from Rebecca Laird, general manager of the Laird Family Estate. Wine, dine, and have a great time with this immersive and interactive dinner experience. PSP Owner Kevin Leach and Sommelier Peggy Dean will also join the conversational evening. M E N UPASSED HORS D'OUEVRE | Laird Sparking Brut Rose Black Truffle Camembert Crostini, Maine Lobster Salad, Crispy Lumpia FIRST COURSE | 2019 Cold Creek Ranch Pinot Grigio Sea Scallop and Lobster Ravioli SECOND COURSE | 2018 Ghost Ranch Pinot Noir Black Truffle Farro Risotto THIRD COURSE | 2016 Jillian's Blend New Zealand Lamb Chops FOURTH COURSE | 2014 Flat Rock Ranch Cabernet Sauvignon Robbins Island Flat Iron Steak TO FINISH Cow, goat, and sheep cheeses, marcona almond, black truffle honey, toasted fig bread, Sardinian flat bread TO TAKE Chocolate cornflake clusters