Building Your Restaurants Staff in Todays Post COVID Market

6500 Monty Stratton Parkway,Greenville TX 75402

04 August, 2021

Description

Hiring signs - we see everywhere. Has your operations changed post covid? Selecting, training and retaining your restaurants staff has never been more difficult. Covid 19 has presented operators with a tighter labor market offering less availability and higher hourly wages. During this session find out what you can do to overcome these obstacles when opening your new concept or operating an existing one. Highlights * Determining your proper staff levels by position * Creating position responsibilities and job descriptions * Developing a selection process with interview format, questions and evaluations * Designing training materials and schedules that work for each position * Maintaining a positive work environment Join us for thsi session with our hospitality expert, Chris Tripoli, of A'la' Carte consulting. Following the meeting, 1:1 appointments will be available on a first come, first serve basis. Provided by CARES Act funding to deliver services and webinars to small businesses in support of business recovery. Paris SBDC is a partnership program with the U.S. Small Business Administration, the State of Texas, and Paris Junior College. Advising services are offered by the Paris SBDC without regard to race, color, age, national origin, religion, sex, or disability. Special provisions will be made for limited English speaking individuals and those with disabilities. Those interested may contact the Paris SBDC at 903-782-0224.