Marketing and Promotion for Your Restaurants Brand

2505 Clarksville Street,Paris TX 75460

05 August, 2021

Description

Restaurant industry trends privoting the business model duriving covid. Covid 19 has impacted the way today’s guest communicates with their favorite restaurants.This presentation provides current industry trends for the marketing and promotion of your concepts opening and ongoing operation. We will discuss how many independent restaurants have successfully expanded their brand recognition buy entering the retail product market segment. Highlights * Developing an operating marketing plan * Properly marketing your brand through your menu * Using your community to promote your restaurants opening and specials events * Digital marketing practices * The process of packaging, labeling and marketing your products Join us for thsi session with our hospitality expert, Chris Tripoli, of A'la' Carte consulting. Following the meeting, 1:1 appointments will be available on a first come, first serve basis. Provided by CARES Act funding to deliver services and webinars to small businesses in support of business recovery. Paris SBDC is a partnership program with the U.S. Small Business Administration, the State of Texas, and Paris Junior College. Advising services are offered by the Paris SBDC without regard to race, color, age, national origin, religion, sex, or disability. Special provisions will be made for limited English speaking individuals and those with disabilities. Those interested may contact the Paris SBDC at 903-782-0224.