We're hosting a special five course beer dinner at Taft's Ale House!
We're hosting a special five course beer dinner at Taft's Ale House!
Each course will be perfectly paired with delicious beers from Taft's Brewing Company, hand-picked by the brewers themselves.
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First Course: Lager Mussels: beer-braised mussels in a fennel saffron cream sauce; paired with Saison de Paulus SaisonSecond Course: Blackened Salmon Spinach Salad: with smoked candied pecans, shaved onions, Granny Smith apple pieces tossed in a warm bacon vinaigrette; paired with Cherrywood Amber AleThird Course: Cauliflower Soup: curried with a crispy herb garnish; paired with Gavel Banger IPAFourth Course: Lacquered Pork Belly: served atop sweet potato hash, braised greens, and maple jus; paired with Auld Girthy Scottish AleFifth Course: JalapeƱo Capirotada: a sweet and spicy bread pudding with Nellie's Key Lime anglaise; paired with Snake in the Grass Belgian Blonde AleOnly $50 per person (+ tax and gratuity). A limited amount of tickets at up for grabs so get yours while you can!
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