An Evening in Italy: Juliet Italian Kitchen Wine Dinner & Chef Tasting
In Partnership With: Antonelli's Cheese & The Italian Wine Selection
Join us for an evening including five different courses curated by Juliet Italian Kitchen Chef, Robert Mata. Each dish will feature an artisan Italian cheese and will be paired alongside an Italian wine. Casie Wiginton, an Antonelli's Cheese Monger and Certified Cheese Professional alongside Marco Sapagnini of The Italian Selection will guide you through a true Taste of Place culinary experience. You'll have the opportunity to try the cheese on it's own and then incorporated into each composed dish. We can't wait to see you there!
Ticket Price is $75
- Includes:
- 5 Composed Dishes
- 5 Wine Tastings
- 5 Cheese Tasting Bites
Amuse Bouche- sweet potato, goat cheese bite with goat cheese, kalamata olive, tomato, wilted arugula
Orriu Vermentino
Burrata Salad-Grilled peaches, tomato jam, basil pesto, tomato medley
Chianti Colli Senesi
Cacio e Pepe-Spaghetti, Sottocenere, black pepper
Orriu Cananau
Pane con Formaggio- Quadrello, artichokes, leeks, zucchini, yellow squash, mixed beets
Bibrante Rosso di Montalcino
Filetto di Manzo-beef tenderloin, purple potatoes, cremini mushrooms, tarragon cream sauce and Toma Piedmontese
Idillio Aglianico
Frutta- Dancing Fern, mixed berries, honey, fig jam
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