Hind Quarter Butchery Class - sponsored by Brandt Beef

512 Via De La Valle,Solana Beach CA 92075

03 August, 2021

Description

Treat yourself to an evening of Butchery andGrilling. Bob the Butcher will be here talking about Butchery Techniques perfect for the grill. Learn from one of the best in the buisnees. Special guest, Bob the Butcher will go over butchery techniques while break down a hind quarter. We'll go over the cooking process, timing, temperatures, seasonings and sauces. In true Ranch 45 style there will also be plenty of time for enjoying as well. FOR THIS CLASS ONLY you will have the opportunity to purchase steaks, priced slightly above wholesale and cut to your specifications. $95 per person includes: class and recipes, tastes, non alcoholic beverages, tax and service charge. Beer and wine are available for purchase. $25 corkage fee will be applied to any wine brought in.