Summer Splendor: Farm Tour, Cooking Demo, and Dining Experience
Edible San Diego presents EdibleSD@TheFarm! During this in-person event, farmer Rich Viles will guide you around Sand n' Straw Community Farm and the regenerative and permaculture practices that produce incredible fruits, vegetables and herbs, steward wildlife habitat, and sequester carbon.
Following the tour, Liz Murphy of Santosha Nutrition will demonstrate tips and tricks for unpacking summer produce and how to prepare it using her delicious recipes. Your ticket includes a tasting of these summer treats and printed recipe cards from Edible San Diego. On your way out, you can shop for your ingredients and other goodies at Sand n' Straw's Farm Stand!
Join us Saturday, August 14 for the morning session at 11 am or the afternoon session at 1:30 pm!
Since 2008, Edible San Diego magazine has been connecting San Diego County through food and drink. Print, digital, and multi-media stories inspire residents and visitors alike to live their best local life.
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