Italian Summer Wine Dinner with Chef Regan Stachler

216 East Lenoir Street,Raleigh NC 27601

05 August, 2021

Description

Join us August 5th for a 4 course Italian wine dinner expertly prepared by Chef Regan Stachler! You will be swept away to the Italian countryside during this chef led wine dinner! Enjoy the scenery of our Prince Hall garden, lined with botanicals & rows of twinkling string lights, as you savor each bite of this 4 course Italian dinner! Each course will be perfectly paired with a delightful glass of Italian Vino provided by “Corked & Untapped! “Italian Summer” Wine Dinner Menu- Corn & Basil Bruschetta // pecorino peels / cracked black pepper Nicodemi Trebbiano Pork & Mushroom Bolognese / spaghetti / fresh basil / grated Grano cheese Cecchi Toscana Sangiovese Braised Beef Shoulder // garlic white beans / blistered summer peppers Fratelli Cozza Brofado Trifle of // lemon curd / vanilla mascarpone cream / stone fruit Col Solivo Prosecco All prepped by Chef Regan on site! It will be an unforgettable evening! Buon appetito! Meet Chef Regan Stachler. Local award winning Chef, proud father of two & husband to Dawn Stachler. Regan Stachler is best known for his farm-to-table restaurant, Little Hen in Apex. Stachler has an affinity for Mediterranean, Italian & French inspired menus. “I had a heart attack at age 36 when I was running my former restaurant, so for my own health I started eating a Mediterranean diet,” he said. “Nowadays, I’m just passing this healthy approach along to the guests.” Stachler says after he closed Little Hen, he took some time off from working in the kitchen. Eventually, Stachler started taking on some catering events then private wine dinners. He’s also sold fresh pastas and other scratch-made items at the farmer’s market. Now, with a new restaurant in the works, this may be your last chance to enjoy one of his exceptional wine dinners! Regan’s wine dinners are quickly becoming a Joy Worthy fan favorite because of his affinity for farm to table ingredients, his unique pairings & fondness for never making the same dish twice! Due to this being a guest chef & all items being perishable no refunds will be given starting the Tuesday before the event. Creative workshops that nurture our sense of self worth through art, community and the study of emotional wellness.