Five Course Beer and Wine Paired Dinner with Javier Placensia featuring Chef Oscar of Animalon.
El Cruce +241 Welcomes Chef Placensia back in San Diego for one night only. Chef Placensia will feature his one of a kind Beer designed by him personal by Cerveceria Transpeninsular.
Smoked Mussels / Faux Shell / Chicatana Emulsion
Scallop Aguachile /Sorrel, Serrano / Cucumber /Chayote /Flowering Cilantro
Pulpo, Lamb Chorizo Taco / Avocado Mousse /Pickled Shallot / Coriander Blossom
Sea Urchin Risotto / Sweet Corn / Cultured Cream / Cured Egg Yolk
Duck Breast / Olice Chilmole / Carmelized Cherry /Brussel Sprouts
Flan de Elote
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