Event Chef & Prep Cook for Plant-Based Event

Philadelphia PA

Description

OmniFoods is looking for an experienced chef for a three-day event on September 23-25, 2021 to help prepare and sample our new plant-based OmniPork product line. We would love to find someone passionate about plant-based cuisine to join us for this event! As a member of our team, you would play an instrumental role in helping us to launch at our first trade show in the United States for thousands of attendees! We will be having ongoing events in the East Coast region and would love to form an ongoing partnership with the right candidate. We invite you to join our US team of energetic, entrepreneurial, and fast-paced thinkers who are acting to change the food landscape! About us: OmniFoods is a food innovation company. Its OmniPork series is an all-purpose, plant-based pork that is both nutritionally superior and friendlier to the environment. OmniFoods is a part of our parent company Green Monday - a diversified and innovative social enterprise model - to promote shifting to a plant-based diet as a crucial means to tackle global warming and food insecurity. Please visit our website to learn more about us: Qualifications & Requirements include: • Experience with pan and air frying food, stir fry, veggie prep and general confidence in culinary skills • Strong time management skills and comfort with working in a fast-paced environment • Ability to work efficiently with minimal direction, and highly organized to work neatly in a small space • Handle all cooking and cleaning duties each day, including prep for the next day in advance • Able to travel to the Pennsylvania Convention Center in Philadelphia, Pennsylvania • Excellent communication skills, dependable, and a team player • Interest in plant-based cuisine Event Hours: Thurs. September 23 & Fri. September 24 - 9am to 6pm, and Sat. September 25 - 9am to 4pm (a total of 25 hours) Compensation: There will be compensation provided, DOE