Description
Sanitor 3rd Shift
POSITION SUMMARY
The position performs sanitation labor by performing the eight steps of sanitation
You must have understanding and complying with all food safety and safety policies and procedures.
ESSENTIAL FUNCTIONS
To be qualified to perform a food safety sanitor job, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation:
Work cooperatively with leads and management to ensure sanitation procedures are followed.
Frequently lift hoses, equipment and chemical containers, etc.
Wear employer-specified PPE (gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.).
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, crouching for periods at a time.
Perform all tasks safely.
Use Lock-out/Tag-out.
Other duties as assigned.
MINUMUM QUALIFICATIONS
Accountable for his/her own actions, ability to take direction and instruction from managers, prompt and timely, safety awareness, attention to detail, ability to focus on tasks at hand, adaptability, communication with peers, strong work ethic, ability to wear personal protective equipment, ability to work in environments with extreme temperature fluctuations.
SKILLS & ABILITIES
This position requires food safety and safety awareness, attention to detail, adaptability and a strong work ethic.
WORK ENVIRONMENT
This position would involve you to be in a wet, hot, and or cold environment.
Atlanta/5K34
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