Food and Beverage Staffing

1300 Walla Walla Ave., Wenatchee WA

Description

Food and Beverage Staffing Part Time: Hours Based on Events/Caterings Compensation: $15/Hour Starting Wage JOB SUMMARY This position will perform a variety of tasks and duties related to Catering both inside and outside the facility and Event Concessions. This position will assist in the setup and preparation for caterings and concessions service. Serve guests, efficiently and with complete knowledge of food and beverage we are providing. Offer excellent customer service and maintain work area in a clean and orderly manner. Work is performed under supervision of the Food and Beverage Manager and Chef and is evaluated through observation, conferences, review of work performed and public approval. TYPICAL JOB DUTIES  Greet guests upon arrival, warmly and with a smile.  Communicate food, beverage and merchandise menus to guests in an effective manner.  Accurately take food and beverage orders.  Perform catering and concession food preparations as directed.  Clean, stock and maintain the work stations.  Follow all safety and sanitation policies.  Adhere to all applicable liquor laws with respect to the sale and service of alcoholic beverages.  Maintain good money management techniques and accurate tills.  Perform other duties as assigned. QUALIFICATIONS  High School Diploma preferred but not required.  This position will spend 100% of the time standing.  Must be able to lift 35 pounds KNOWLEDGE, SKILLS & ABILITIES  Ability to communicate with customers in a kind and courteous manner.  Ability to communicate effectively with co-workers and managers.  Basic math skills.  Ability to work calmly and effectively under pressure.  Must be self-motivated.  Must have a commitment to providing quality service.  Ability to take direction.  Ability to perform moderately heavy physical labor for extended periods of time.  Must have the ability to work a flexible schedule including nights and weekends.  Must have or be able to quickly obtain Food Handlers and MAST permit. The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required by personnel so classified. To APPLY, please send a resume. If you have any questions, please call Aaron at (509) 888-7341 or email him directly at [email protected].