Houston Chef Series: A Global Culinary Adventure
Select Wednesdays at 7pm this summer at Houston area Landry's restaurants, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs with cuisine inspired by countries around the globe.
Hosted by The Palm Houston & Chef Jim Krauss
4 course menu with beverage pairing. Menu inspired by Italian Cuisine
--First Course--
Seabass Crudo
Shaved Chilean Seabass, red onions, serrano chilis, fried capers, prosecco mignonette
Paired with Ruffino Prosecco
--Second Course--
Prosciutto Wrapped Quail
On a bed of mixed greens and fresh herbs, charred lemon vinaigrette
Paired with Emmolo Sauvignon Blanc
--Third Course--
Roasted Wagyu NY Strip
Parmesan polenta, braised baby vegetables, roasted garlic veal demi-glace
Paired with Kuleto India Ink Red Blend
--Fourth Course--
Limoncello Tiramisu
Crisp lady finger layered with a limoncelo mascarpone cream
Paired with Hampton Water Rose
No refunds. Menu subject to change. Gratuity not included
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