Vic & Anthony's - Chef Series Finale Dinner 2021

1510 Texas Avenue,Houston TX 77002

07 August, 2021

Description

Houston Chef Series Finale Dinner: A Global Culinary Adventure HOUSTON CHEF SERIES Grand Finale Dinner | 7 PM Reception 6:30pm $199 Per Person* Vic & Anthony’s Steakhouse, along with ten of Landry’s, Inc. Signature Group’s executive chefs, will create the ultimate Finale Dinner on Saturday, August 7 at 7 p.m. in celebration of the Annual Houston Chef Series, dubbed “A Global Culinary Adventure”. Hosted in Vic & Anthony’s ballroom, the exclusive dinner kicks off with hand-crafted cocktails and passed appetizers inspired by the many cuisines around the globe. The reception will be followed by an extraordinary menu of seven courses prepared by the executive chefs from Brenner's Steakhouse, Willie G's Post Oak, King Ranch, La Griglia, Del Frisco's, Oceanaire, Grotto, Grotto Downtown, Morton's, Brenner's on the Bayou, The Palm. Each course will be expertly paired with cocktail or wine. -- MENU -- Reception Brenner’s Katy – Jamaica Jerk Shrimp CrostiniJalapeno & Pineapple Chutney Morton’s – Brazil Pao de Queijo e Molho de Grao de BicoBrazilian Cheese Puffs, Chickpea Dip, Tomato Vinaigrette Palm – Japan Big Eye Tuna SashimiSeaweed Salad, Pickled Peppers, Gyoza Glaze Dinner Willie G's Post Oak – Australia Australian Lamb TartarSmoked Paprika Aioli, Quail Egg, Caper Berries, Flatbread Oceanaire – China Peking Duck Lo MeinSnap Peas, Pickled Baby Corn, Carrots, Peppers, Bamboo, Onions Grotto – England Crispy Tempura GrouperDouble Fried Chips, Saffron Aioli, Crispy Capers King Ranch – Spain Grilled OctopusPatatas Bravas, Smoked Paprika Oil, Chorizo Del Frisco’s – Germany Frikadellen nach Jäger-ArtMeatballs with Hunter Style Mushroom Sauce Brenner's on the Bayou – Italy Shrimp and Pork InvoltiniLardo, Squid Ink Vichysoisse La Griglia – France Plateau à FormageSaint-nectaire, Pavé d’Affinois, Comté, and CamembertBlackberry Mostarda, Crisp Toast Points, Marcona Almonds Dessert by Chef Eunice Grassa Banana Foster's Pavlova, Summer Berry & Rhubarb Jam Trifle, Roasted White Chocolate Panna Cotta, Pineapple upside-down Rum Cake, V&A's Chocolate Layer Cake For more details, including all chef series dates, please visit LandrysSignatureGroup.com *Landry's Select Club Members. please refer to your LSC Email for an exclusive promotion code. **Must be 21 years of age to attend. Menu subject to change. Gratuity not included