According to TX and local Food Code, all Food service Employees front and back of the house should keep a TX Food Handler Cerificate curret
Who should attend this class: All your Food Service Staff working with food or Food contact surfaces including dishwashers and serves front and back of the house .
Managers may access the program, show on a smart TV screen and get multiple people certified at the same time .
Questions? Text or call 210-785-9441
registration/payment and training presentation is available at https://www.foodsafetydirect.com
A well known and trusted Instructor by the Food Industry in San Antonio and surrounding areas, always willing to work with the facilities with their scheduling needs, prepared to work 7 days a week if necessary. Speaks English and Spanish fluently.
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