BACKYARD CHURRASCO with Chef Ken!

207 Breseman Street,Cedar Hill TX 75104

07 August, 2021

Description

Meat Me Out Back! By Ken Patrick is powered by Ken Patrick Spice Rubs featuring unique interactive grilling & dining experiences for all. Outdoor grilling is one of the most popular forms of home entertainment going today. I absolutely love outdoor cooking & entertaining! I’ve cooked it all outside & I want to help you elevate your backyard grill game while teaching you valuable new skills for barbecue success. You will learn awesome techniques & tips on how to turn out perfect food every time. I will also teach you everything from lighting, maintaining, and reaching the perfect temperature, & cooking confidently like a champ on a variety of grills & smokers. We will round out the evening with amazing food, craft beers & wine. These will be fun events for everyone, & if you want to take your grill game to the next level and make all your neighbors jealous, my classes are for you! Chef Ken BACKYARD CHURRASCO with Chef Ken! The Brazilian “Churrasco” has been a tradition for generations in Southern Brazil, where Gauchos (Brazilian cowboys) pierced large pieces of meat and slowly grilled them over open-flamed pits. Brazilian Steakhouses carry on the churrasco tradition with rodizio (all you can eat) dining where you can enjoy all you can enjoy meats (sliced tableside) and a fresh market table with sides and salads all for one set price. I'm going to show you how to recreate this same, delicious experience right in your backyard to entertain your guests at your next cookout. This will be an experience you will never forget! Chef Ken BRAZILIAN MEAT MARINADE PARMESAN HERB-CRUSTED PORK LOIN FIRE ROASTED PICANHA with Red Chimichurri BEER BRINED CHICKEN THIGHS BRAZILIAN SMOKED SAUSAGE QUESO SMASHED POTATOES GUACHO-STYLE BLACK BEANS COLLARD GREENS with Bacon BEER & WINE CARROT CAKE CHEESECAKE Butter Pecan Ice Cream, Caramel