Kids Summer Camp (Level 1)

1605 Village Market Boulevard Southeast,Leesburg VA 20175

19 July, 2021

Description

Kids 2 Day Summer Camp. Fun, tasty, interactive experience. 10AM - 2PM each day. Join us for a 2 day camp, where kids will learn how to make bon bons, truffles, and sculpt with chocolate. Campers will also learn how to create an intricate dessert and enjoy it at the restaurant. They will be able to take home their creations and share them with the family. Tickets include lunch.     We are here to deliver exceptional experience, It’s with pleasure to share with you our passion for making life’s every moment, and every occasion memorable by indulging in chocolate. By Chef Santosh Tiptur WHAT IS THE CONCHE In the late 18th Century, it was discovered that the quality of chocolate could be massively improved through prolonged churning and stirring (Conching). The Longitudinal Agitator that was used is known today as a Conche, or Longitudinal Conche, and is still one of the best production modules in use today. The careful processing of the Conche still represents the highest quality and reliable consistency time and time again. In simple terms, the refinement of the chocolate in the conche is based on dispersing unwanted substances from the cocoa mass, as well as ensuring the homogeneous distribution of the cocoa butter. The mass inside the conche is aerated with fresh air and travels through a series of pressing and pulling conche rollers. Without the conche we would not be tasting the chocolate as we enjoy and embrace today.