Join us for Champagne and Dinner in the Yard. Chef Daniel Kenney prepares 4 courses of elegant food paired with Champagne & Sparkling Wine
Bubbles, Bubbles, Bubbles!
The evening begins at 6:30PM in The Yard (Rain or Shine! - We will host the dinner inside CLINK if they weather turns bad)
Our menu for the evening is below:
First Glass: Domaine Carneros by Taittinger Brut Rosé Cuvée de la Pomadour
with Passed Rosé Poached East Coast Salmon “Toast” | Avocado | Citrus Aioli
Second Glass: Medici Ermete Concerto Reggiano Lambruso DOC
with Hand Cut Ricotta Gnocchi | Prosciutto di Parma | Parmesan Reggiano | Garden Basil
Third Glass: Tattinger Prestige Brut
with Pan Roasted Cape Cod Striped Bass | Heirloom Tomatoes | Local Sweet Corn | Garden Basil
Final Glass: Michele Chiarlo Nivole Moscato d’Asti DOCG
with Mascarpone and Strawberry Cheesecake | Local Strawberry Ice Cream
Please inform us of any dietary restrictions or allergies.
Additional Information:
Ticket price includes gratuity paid out to staff.
Email [email protected] for more information.
Cancelation Policy: If you are unable to attend you can request a refund by Monday, July 19 to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, July 19 is non-refundable. You are able to transfer tickets to another person, please reach out to [email protected].
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