with Chef Chris Keff
Event Description: Join Chef Chris Keff for A Taste of Mexico. Chef Keff focusses on sustainable seafood and a commitment to using local, organic produce, Keff has long been ahead of culinary trends, in this class Chef Keff will transport us to Mexico and teach us about working with dried chilies, tortilla making and mole rojo and for dessert grilled plantains with chile chocolate sauce.
Type of Class:
Demonstration + TastingTechniques Taught:
Tortilla MakingWorking with Dried Chilies MoleIce CreamRecipes:
Puebla TacosMole RojoGrilled Plantains with Chile Chocolate SauceCinnamon Ice Cream
The culinary hub for the Wood River Valley
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