Seafood 101

211 N. Main Street,Ketchum ID 83340

30 July, 2021

Description

with Chef Chris Keff Event Description: Chef Chris Keff is one fo the best seafood chefs in the nation and a pioneer in the world of sustainable seafood. In her Seafood 101 class Chef Keff will teach us how to shop, store and cook various types of fish and shellfish. We will also learn how to determine quality when buying, how to keep product fresh in storage and which products work best with various cooking methods. Plus we will get to eat some amazing dishes. This is an evening not to be missed. Type of Class: Demonstration + TastingTechniques Taught: Seafood PurchasingSeafood StorageSteamingSautéingCurryRecipes: Sister-in-Law MusselsScallops with Thai Curry Sauce Asian Marinated Wild Alaska Salmon with Soy Ginger Butter Sauce The culinary hub for the Wood River Valley