Asian Flavors

211 N. Main Street,Ketchum ID 83340

27 July, 2021

Description

with Chef Chris Keff Event Description: Join Chef Chris Keff for an evening exploring the flavors of Southeast and South Asia in her Asian Flavors class. Chef Keff’s travelled extensively through Asia and we are thrilled to have her with us to teach. Chef Keff focusses on sustainable seafood and has a commitment to using local, organic produce, Keff has long been ahead of culinary trends. She has received the James Beard Award for Best Chef Northwest twice! Type of Class: Demonstration + TastingTechniques Taught: Seafood sourcing and handlingSeafood storagePokeSpice identification SautéingRecipes: Salt & Pepper ShrimpThai Crab Cakes Tuna Poke The culinary hub for the Wood River Valley