Chef's Table by Revolution - Spanish Summer Menu Edition

361 Highway 74 N,Peachtree City GA 30269

23 July, 2021

Description

Summer Spanish menu Spanish Summer Menu Tapas Manchego-stuffed date wrapped in smoked bacon and topped with guava glaze. Charcuterie Plate Spanish Chorizo, Morcilla, Serrano Ham, Manchego Cheese, Mahon, Drunken Goat. Marcona Almonds, Spanish Olives. Bacalao al Pil Pil Giant Atlantic Cod with Spanish olive oil and garlic emulsion and topped with fried garlic and roasted red peppers. Seafood Paella Bomba rice cooked in chicken stock, smoked paprika, and saffron. Topped with mussels, bay scallops, chicken, royal red shrimp, and chorizo. Dessert Baked figs topped with goat cheese and honey.