Regional Food History with Chef Adam Diltz

6026 Germantown Avenue,Philadelphia PA 19144

14 August, 2021

Description

Learn about local influences on Philadelphia Cuisine with the Chef Adam Diltz from Elwood! Join us for the August workshop of Wyck's Home Farm Foodways series, which will include weekly farm workdays and monthly skill-building workshops at Wyck. In this session Chef Adam Diltz will utilize produce grown fresh on Wyck's home farm to talk about food history in the Philadelphia region. This workshop will take place at Wyck (6026 Germantown Avenue, Philadelphia, PA 19144). We will gather in the education building next to the Walnut Lane entrance. . Interested in becoming a Friend of Wyck? We would love your support! Get your membership here.