Shine up yer finest peg-leg, grab yer crew, and come aboard for a coupla plates of grub, and double rations of rum!
Dinner Theme: Blackbeard's ConquestsEach Evening Includes:6:30 PM Cocktail Reception with Specialty Cocktail & 3 Hors d'oeuvre options
7:00 PM Four Course Dinner - Appetizer, Soup/Salad, Entrée, and Dessert - Served with 2 selected wine pairings, & Lucky Goat Coffee
If a dinner is sold out, you can submit a waitlist request here.Please read the important information regarding Dress Code, Parking, Location, and FSU's Alcohol Policy found on our website.For questions, please email to [email protected] menus* can also be viewed on our website. *Menus are subject to change. Once available, drafts are provided (prior to the finalized menus) to give an idea of the students' dinner concept.
Little Dinner SeriesSince 1957, students at the Dedman College of Hospitality have gained valuable experience by applying coursework in food service management to a fine dining dinner banquet series developed by former professor and Tallahassee Democrat newspaper food critic Ashby Stiff.
Questions? Contact Lacey Wallheiser at [email protected].
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